Ripening Chambers

Description

Ripening is the process by which fruits attain their desirable flavour, quality, colour, palatable nature and other textural properties. The perfect fruit ripening rooms will save you cost and time. Apart from that your fruits will get ripe without constituting any health hazard of any kind. The colour of the fruit and skin texture will not be tampered with. Fruits that often need this machine are bananas, Mangoes, Papaya etc. Fruit ripening cold rooms are used to control the ripening process of fruits by maintaining a specific temperature and humidity level. Ripening is a natural process that occurs after the fruit is harvested, during which the fruit becomes softer and develops its full flavour and aroma.

In addition to controlling the ripening process, cold rooms can also be used to store fruit before it is ripe, allowing it to be transported and sold at the optimal time. Cold storage can also extend the shelf life of fruit by slowing down the natural decomposition process.

Overall, the use of a fruit ripening cold room allows for greater control and consistency in the ripening and storage of fruit, improving its quality and shelf life.

Sigma offers you a complete choice of products with the latest technology which include Fruit Ripening Chambers such as Banana Ripening Chambers, Papaya Ripening Chambers, Lime Ripening Chambers and Mango Ripening Chambers.

Features

• Our prices are affordable
• Air-tight chambers with specially suited doors.

• Power efficient and easy to operate
• Fully automatic ventilation & Automatic Ethylene Injection, control and CO2 exhaust system.
• Ensure hygienic and food-grade handling of your produce.
• Our refrigeration system is designed to maintain excellent humidity levels within the room which results in less weight loss.